I am so excited about this recipe. I have always been in love with Paradise Bakery pumpkin muffins and have tried for over a year to find a good recipe for pumpkin muffins. It was never as good as the Paradise muffins, which I am sure are VERY unhealthy. Finally after trying several different things I created a and finally perfected it yesterday. Using the base for Christi's banana bread and then tweaking it I came up with a delicious and relatively healthy muffin!
Ingredients:
1 3/4 C. Whole wheat flour
1 1/2 C. Brown sugar (can substitute honey)
1 tsp. Baking soda
1/2 tsp. Salt
1 tsp. Cinnamon
1/4 tsp. Nutmeg
1 tsp. Vanilla
1/2 C. Egg beaters
2 C. Pumpkin
1/2 C. Applesauce (I like Cinnamon applesauce)
1 C. Walnuts (coarsely chopped)
1/4 C. Buttermilk
Directions:
Mix dry in ingredients in mixer and then add remainder of ingredients and mix until combined. Scoop generously into muffins tin and bake for approximately 20 minutes.
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1 comment:
I can't wait to try these! I have been making Christi's banana bread for years and I LOVE pumpkin muffins, cookies, bread, rolls etc. I'll let you know how it goes.
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